Anyway in our best Nigella fashion we sashayed forth into the kitchen and got on the job. As Farmgirl is by far the most dramatic and gorgeous of the two of us she scored the Nigella role in the photos.... You have been warned.
Ok, first of all we preheated the oven to 180 degrees and lined a baking tray. Then we combined 150g butter, 1/4 cup brown sugar, 1/3 cup of caster sugar and the yolk of an egg. You can play around with the ratio of the sugars if you like but all caster sugar does result in fairly bland and overly sweet biscuits I think.
We creamed these all together in our super glamorous pistachio KitchenAid.
|Action Shot of KitchenAid, Farmgirl's Nigella-like Hands in Background|
|Farmgirl Mixing, Very Nigella|
|Farmgirl In Action|
|Farmgirl Demonstrating Rolling Technique|
|Ready for The Oven|
|Very Yummy Choc Chip biscuits|
|Farmgirl Covered in Flour, Not Nigella-like|