June 27, 2011

Chicken And Corn Soup For A Lazy Lunch.

This is one of my favourite soups to make when I have little time but want something yummy and healthy for lunch. The best bit is that it is the perfect way to use up left over cooked chicken. It actually looks and tastes a lot more impressive than it sounds which is always a good thing!  I originally got the recipe from a friend.

Chicken and Corn Soup
Chicken And Corn Soup

Ingredients


  • cut up cooked chicken, roughly about a cup
  • 1 litre of chicken stock
  • 1 400g tin of creamed corn
  • 1 large zucchini, grated
Chicken and Corn Soup
Ingredients

The method is so easy it is almost not worth writing down.  Throw the whole lot in a pot and simmer for 20 minutes.  Pop it into a bowl and serve with crusty bread and salt and pepper.

Yummy, healthy and super easy.  Got to love that as a concept.

I hope everyone had a fantastic weekend.  Busy weekend here on The Farm as per usual....!

9 comments:

therhythmmethod said...

You're a clever bird! Too easy. Why didn't I think of this? A nice one to add to my repetoire of "What to do with these leftovers". Thanks AFW. :)

Sydney Shop Girl said...

Just my kind of recipe. Any excuse to pop down to Coles for another of their rotisserie chickens.

SSG xxx

Sydney Shop Girl blog

Tania @ Out Back said...

I am always looking for ideas for using up left over chook. Thank you for the recipe, it sounds too easy!

joolzmac said...

Yum! - and served so nicely in that beaut Spode dish (I <3 blue and white china!).

Lisa said...

What a great recipe and a perfect weekend for soup! I love the addition of zucchini. I'm always keen for ways to add a bit more veggie into the diet. I think this will be made soon.

Miss Nell said...

Made this last night for mine and hubbys tea!! Loved it!!! With the left over chicken I made chicken and corn fritters!! The things you do with chicken!! LOL :)

A Farmer's Wife said...

Thanks everyone. Miss Nell - thanks for letting me know how it went, so glad you liked it.

Kymmie said...

So, I've been wondering about a good easy recipe for winter... and now I've found it. Four ingredients?

SOLD!

Thanks for sharing. xx

River said...

that's super simple!
I usually toss my left over chicken into stirfry veggies.