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| Chicken And Corn Soup |
Ingredients
- cut up cooked chicken, roughly about a cup
- 1 litre of chicken stock
- 1 400g tin of creamed corn
- 1 large zucchini, grated
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| Ingredients |
The method is so easy it is almost not worth writing down. Throw the whole lot in a pot and simmer for 20 minutes. Pop it into a bowl and serve with crusty bread and salt and pepper.
Yummy, healthy and super easy. Got to love that as a concept.
I hope everyone had a fantastic weekend. Busy weekend here on The Farm as per usual....!
I hope everyone had a fantastic weekend. Busy weekend here on The Farm as per usual....!
9 comments:
You're a clever bird! Too easy. Why didn't I think of this? A nice one to add to my repetoire of "What to do with these leftovers". Thanks AFW. :)
Just my kind of recipe. Any excuse to pop down to Coles for another of their rotisserie chickens.
SSG xxx
Sydney Shop Girl blog
I am always looking for ideas for using up left over chook. Thank you for the recipe, it sounds too easy!
Yum! - and served so nicely in that beaut Spode dish (I <3 blue and white china!).
What a great recipe and a perfect weekend for soup! I love the addition of zucchini. I'm always keen for ways to add a bit more veggie into the diet. I think this will be made soon.
Made this last night for mine and hubbys tea!! Loved it!!! With the left over chicken I made chicken and corn fritters!! The things you do with chicken!! LOL :)
Thanks everyone. Miss Nell - thanks for letting me know how it went, so glad you liked it.
So, I've been wondering about a good easy recipe for winter... and now I've found it. Four ingredients?
SOLD!
Thanks for sharing. xx
that's super simple!
I usually toss my left over chicken into stirfry veggies.
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