It is so easy to make.
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| Caramel Sauce and Ice Cream |
Ingredients
- 1 cup of loosely packed brown sugar
- 1 cup of cream
- 200g of butter
Now the method is really easy. Pop all the ingredients in a pot and stir until the sugar dissolves. Let simmer for about 5 minutes and stir occasionally. Done!
This sauce will keep in the fridge for a few days but will need heating up before use. I use salted butter because I like a tiny bit of salt in caramel. If you don't, just use unsalted butter.
So - there it is, yummy caramel sauce. Not good for you in the slightest but sometimes everyone needs a bit of sweetness to brighten their day.
Enjoy Monday.
(I have linked this recipe to the Sweet As Sugar Cookies link up. Pop over if you want some more yummy stuff to look at.)
8 comments:
That does sound easy and it looks delicious. I have a sweet treat linky party going on at my blog till tomorrow night and I'd love it if you'd come by and link your caramel sauce up. http://sweet-as-sugar-cookies.blogspot.com/2011/07/sweets-for-saturday-25.html
Yummm! I wonder what else you could put it on. Dipping apple slices in it maybe? Have a lovely day.
I love the recipe, AFW!
Just the think for Monday mornings.
Possibilites are endless.
SSG xxx
Sydney Shop Girl blog
Oh this is perfect timing! My other half LOVES caramel and I've been wanting to make him a warm caramel sauce for ages but haven't found one. THANK YOU!!!
There is also a delicious and totally indulgent hot caramel cocktail in this month's taste magazine. It is made with Nestle Top N Fill, cream and butterscotch schnaps. If you like caramel, it is well worth trying.
Sounds deliciously unhealthy..yum
mmmm. brings back memories of Mum's most famous caramel dumplings. I shold get the recipe off her as the sauce looks so effortless.
Mmmm perfect deliciousness. Thank you for this! xx
That looks amazing! If I pulled that out I would most certainly be a domestic goddess, so will be doing my best attempt this weekend. Yummm xx
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