It is so easy to make.
|Caramel Sauce and Ice Cream|
- 1 cup of loosely packed brown sugar
- 1 cup of cream
- 200g of butter
Now the method is really easy. Pop all the ingredients in a pot and stir until the sugar dissolves. Let simmer for about 5 minutes and stir occasionally. Done!
This sauce will keep in the fridge for a few days but will need heating up before use. I use salted butter because I like a tiny bit of salt in caramel. If you don't, just use unsalted butter.
So - there it is, yummy caramel sauce. Not good for you in the slightest but sometimes everyone needs a bit of sweetness to brighten their day.
(I have linked this recipe to the Sweet As Sugar Cookies link up. Pop over if you want some more yummy stuff to look at.)